Quick spaghetti
I love spaghetti and when I don't feel like eating anything I eat spaghetti.
Here's a quick spaghetti recipe
Ingredients
- 1 whole1 whole1 whole Spaghetti

- 2 whole2 whole2 whole Diced Tomatoes & Green Chilies - Rotel

- 1 Tbsp1 Tbsp1 Tbsp Chili Garlic Sauce

- 1 tsp1 tsp1 tsp Herb Salt

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boiled spaghetti in salt water
- Drain it and pour 1 tsp of oil in it
- In a pan put 1 tbsp of oil and sauté diced tomatoes and green chilies
- Put 1 tbsp of chili garlic sauce in it and 1 tsp of salt
- Serve the boiled spaghetti into a bowl with tomato sauce on top
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nut Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 127 |
| Fat: | 0 g |
| Carbohydrates: | 26 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 526 mg |
| Fiber: | 3 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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