Ranch Oyster Crackers (Edit recipe)

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This nostalgic holiday snack requires just 20 minutes and 5 simple ingredients. I grew up with these always an arms reach away during the holiday season, and they're still one of my favorite savory snacks! I used my go-to favorite  Garden Ranch Seasoning Mix from Primal Palate, which works like a charm and adds an abundance of herbaceous flavor.

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 250 degrees F.
  2. In a large bowl, whisk together ranch seasoning, dill, garlic powder and vegetable oil until smooth.
  3. Fold in oyster crackers and toss until evenly coat.
  4. Spread crackers in a single layer on a large baking sheet or roasting pan.
  5. Bake for 10 minutes. Stir, then bake for an additional 5 minutes, until golden.
  6. Cool for at least 10 minutes before serving. Store leftovers in an airtight container at room temperature for up to a week.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:125
Fat:7 g
Carbohydrates:16 g
Protein:1 g
Cholesterol:0 g
Sodium:227 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
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One response to “Ranch Oyster Crackers”

  1. These bring me back to childhood! I need to make these.

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