Recipe for Stuffed Cucumbers
Stuffed cucumber with cottage cheese and olives – a quick and easy recipe in just 10 minutes.
Ingredients
- 1 pieces1 pieces1 pieces Cucumber
- 2 pieces2 pieces2 pieces Onion
- 25 grams25 grams25 grams Brown Butter

- 25 grams25 grams25 grams Sunflower Oil
- 12 pieces12 pieces12 pieces Green Olives
- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried

- 2 grams2 grams2 grams Celery Salt

- 2 grams2 grams2 grams Black Pepper

- 100 grams100 grams100 grams Cottage Cheese
- 2 pieces2 pieces2 pieces Tomato, Cherry

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Halve the cucumber lengthwise and scoop out the flesh. Heat a pan and melt the butter in it.
- Finely chop two onions and sauté for 5 minutes. Then add the cucumber puree and the finely chopped olives.
- Add the oregano, salt, pepper, and cottage cheese and mix well. Fill the cucumbers and garnish with olives, cherry tomatoes, and parsley.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 277 |
| Fat: | 26 g |
| Carbohydrates: | 6 g |
| Protein: | 5 g |
| Cholesterol: | 39 g |
| Sodium: | 1153 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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