Reese’s Puffs Cereal (Edit recipe)

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Homemade Reese's Puffs Cereal! That's right- all the goodness of your childhood favorite, without the extra sugar and preservatives! These only use 5 ingredients, and you'll be right back down memory lane with each bite!

15 minutes

12 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	377
Fat:	20 g
Carbohydrates:	47 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	97 mg
Fiber:	5 g
Sugars:	37 g
Calculated per serving.

Serves: 3

Ingredients

Peanut butter puffs

.33 cup Oat Flour
.25 cup Pure Maple Syrup, Or date syrup
.25 cup Creamy Peanut Butter, Drippy
2 Tbsp Almond Flour

Cocoa puffs

.33 cup Oat Flour
.25 cup Pure Maple Syrup, Or date syrup
.25 cup Creamy Peanut Butter
3 Tbsp Raw Cacao Powder

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Working in 2 batches (1 for PB & 1 for cocoa) combine all ingredients together, roll into tiny balls and place on parchment paper lined baking sheet
Bake at 350 for 12-13 minutes, then allow to cool on the pan. They'll continue to cook a bit and fully harden into crunchy bites
Pour into your bowl and top with milk of choice! I like to combine almond milk & 1 scoop of protein powder as my milk to add a hefty dose of protein to make it a balanced meal!
Can store remaining cereal in an airtight container for up to 5 days

Notes

Yields roughly 4 bowl fulls if you want to sub almond flour for the oat flour you can do so but add 2-3 tbsp gluten free all purpose flour or cassava flour as well, as almond flour isn't as dry as oat flour so your mixture will be wet/sticky without a little extra alternative flour