Paleo Nut Free Cocoa Puffs (Edit recipe)

This Paleo Nut free Cocoa Puffs cereal is simple to make and a made over version of the childhood breakfast. It’s vegan, gluten free, dairy free and naturally sweetened.

30 minutes

22 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	750
Fat:	53 g
Carbohydrates:	55 g
Protein:	21 g
Cholesterol:	0 g
Sodium:	76 mg
Fiber:	15 g
Sugars:	32 g
Calculated for total recipe.

by Real Food with Jessica

View original recipe

Serves: 2-3

Ingredients

.5 cup Sunbutter, No Sugar Added
1 Tbsp Coconut Oil, melted
.25 cup Pure Maple Syrup
.25 cup Raw Cacao Powder
.333 cup Coconut Flour

Flax Egg (see notes)

1 Tbsp Flax Seed Meal
3 Tbsp Water

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° and line a baking sheet with parchment paper.
In a large bowl, combine the SunButter, coconut oil, maple syrup, and flax egg. Mix well. Add in the cacao powder and coconut flour and mix until fully combined and dough is formed.
Roll into 1 teaspoon size balls, making about 50 total. Place on the baking sheet.
Bake 11 minutes, remove and flip them all over and bake another 11 minutes.
These are best eaten the day they are baked, once they cool, but can be stored covered at room temperature up to 5 days. Makes about 2-3 servings.