Roasted Jalapeño Ranch Crema
Add this easy, creamy Roasted Jalapeño Ranch Crema to your next BBQ menu! Featuring Mexican crema, fire-roasted jalapeños, and Primal Palate's Garden Ranch Seasoning Mix, this flavorful dip is incredible with chips, fresh veggies, or as a vibrant topping for your grilled favorites.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 10
Ingredients
- 1 whole1 whole1 whole Organic Garden Ranch Seasoning Mix - Primal Palate
- 8 oz8 oz8 oz Cream Cheese, Full Fat, softened
- 1 cup1 cup1 cup Crema Mexicana, or 3/4 cup sour cream mixed with 1/4 cup of milk
- 2 whole2 whole2 whole Jalapeño Pepper
- 1 whole1 whole1 whole Lime
- 0.25 cup0.25 cup0.25 cup Cilantro, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place whole jalapeños on a dry comal or heavy-bottomed cast iron skillet over medium-high heat.
- Cook for 10-15 minutes, turning occasionally with tongs, until the skins are blackened and blistered on all sides.
- (You can also roast the jalapeños on a baking sheet under the broiler for 5-10 minutes until the skins are charred and blistered.)
- Once roasted, transfer the hot jalapeños to a small bowl and cover tightly with plastic wrap or place them in an airtight container.
- Let them steam for 10-15 minutes; this helps loosen the skins.
- Once cool, peel the charred skin off the jalapeños.
- For less heat, slice them open and scrape out all the seeds and the veins.
- Roughly chop the roasted jalapeños.
- In the bowl of a food processor or blender), add the softened cream cheese, Mexican crema, and the packet of Primal Palate Garden Ranch Seasoning Mix, chopped jalapeños and juice from the lime.
- Process the ingredients until smooth and creamy.
- Transfer to a bowl and mix in the chopped cilantro.
- Serve with tortilla chips, fresh cut vegetables, or as a condiment for Mexican-inspired dishes.
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About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 92 |
| Fat: | 8 g |
| Carbohydrates: | 4 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 34 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Roasted Jalapeño Ranch Crema”
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Wow, this looks so good!