Easy Chipotle Ranch Dip
An easy, spicy chipotle ranch dip made with just a few simple ingredients. This sauce is great on burgers, tacos or used as a dip for french fries or potatoes.
5 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 9 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 17 g |
| Sodium: | 278 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Sour Cream
- 0.25 cup0.25 cup0.25 cup Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Organic Garden Ranch Seasoning Mix
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Lime Zest
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 3 whole3 whole3 whole Chipotle Peppers in Adobo Sauce, see notes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the chipotle ranch ingredients to the food processor or blender and pulse until combined.
- If you want to use this dip as a dressing you can thin with a little milk
Notes
You can adjust the amount of chipotle to your personal heat preference.
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My Notes:
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