Roasted Rosemary Beets (Edit recipe)

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PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to roast at 400°F.
  2. In a baking dish, toss beets in olive oil, salt, pepper, and rosemary.
  3. Roast beets for 35 minutes, or until crispy on the outside and tender in the center.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:187
Fat:14 g
Carbohydrates:15 g
Protein:3 g
Cholesterol:0 g
Sodium:652 mg
Fiber:5 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
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