Roasted Rosemary Beets
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
4
Serves: 2
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp fresh Rosemary, chopped
- 333 Beets, chopped
- 1/2 tsp1/2 tsp1/2 tsp Salt, (and black pepper, if not following AIP)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to roast at 400°F.
- In a baking dish, toss beets in olive oil, salt, pepper, and rosemary.
- Roast beets for 35 minutes, or until crispy on the outside and tender in the center.
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About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 187 |
| Fat: | 14 g |
| Carbohydrates: | 15 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 652 mg |
| Fiber: | 5 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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