Roasted Rosemary Beets

10 minutes
5 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:187
Fat:14 g
Carbohydrates:15 g
Protein:3 g
Cholesterol:0 g
Sodium:652 mg
Fiber:5 g
Sugars:11 g
Calculated per serving.

Serves: 2

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Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to roast at 400°F.
  2. In a baking dish, toss beets in olive oil, salt, pepper, and rosemary.
  3. Roast beets for 35 minutes, or until crispy on the outside and tender in the center.

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