Roasted Rosemary Beets

10 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:14 g
Carbohydrates:15 g
Protein:3 g
Cholesterol:0 g
Sodium:652 mg
Fiber:5 g
Sugars:11 g
Calculated per serving.

Serves: 2

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to roast at 400°F.
  2. In a baking dish, toss beets in olive oil, salt, pepper, and rosemary.
  3. Roast beets for 35 minutes, or until crispy on the outside and tender in the center.

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