Ruby Sunrise Smoothie
Fun, sweet and tart layered tropical smoothie that is so easy to make. All fruits can be fresh or frozen, but we prefer frozen. Makes 2 servings.
Ingredients
- 1 cup1 cup1 cup Cherries, Frozen
- 1 whole1 whole1 whole Banana, Frozen
- .5 cup.5 cup.5 cup Vanilla Yogurt, Greek Style
- .5 cup.5 cup.5 cup Mango, Frozen
- .5 cup.5 cup.5 cup Pineapple, Frozen
- 1 cup1 cup1 cup Tangerine Juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thaw the frozen cherries and blend them until smooth.
- Pour blended cherries in to bottoms of glasses.
- Dip a spoon in yogurt and dab a little bit of yogurt around midline of glass.
- Add banana, yogurt, mango, pineapple and tangerine (or orange) juice in blender.
- Blend until smooth.
- Pour smoothie into prepared glasses.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Breakfast Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 257 |
| Fat: | 2 g |
| Carbohydrates: | 59 g |
| Protein: | 5 g |
| Cholesterol: | 7 g |
| Sodium: | 41 mg |
| Fiber: | 5 g |
| Sugars: | 44 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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