Tropical Matcha Smoothie Bowl (Edit recipe)

A refreshing Tropical Matcha Smoothie bowl made with pineapple, frozen banana and energizing matcha tea. A delicious breakfast or mid-day snack.

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	560
Fat:	16 g
Carbohydrates:	102 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	362 mg
Fiber:	19 g
Sugars:	52 g
Calculated for total recipe.

by Jessi's Kitchen

View original recipe

Serves: 1

Ingredients

Tropical Matcha Bowl

0.5 whole Banana, frozen
2 cup Frozen Pineapple
1 tsp Matcha Green Tea Powder
1 cup Almond Milk, or other non-dairy milk

Optional Toppings

1 whole Mango, diced
0.5 cup Organic Raspberries
1 Tbsp Chia Seeds
0.5 cup Gluten-Free Granola

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the frozen banana, pineapple, matcha and non-dairy milk to a high-speed blender and blend until smooth but very thick.
Top with mango, raspberry, chia and granola or any of your favorite toppings.