Salmon Sliders with a Saucy Kick (Edit recipe)

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Tender, lightly golden salmon patties with a punch of lemon and fresh dill—tucked into a soft brioche bun with your favorite greens and a saucy kick of garlic aioli.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

21

Serves: 8

Ingredients

Garlic Aioli

0.5 cup Mayonnaise
1 clove Garlic, minced
0.5 whole Lemon, juiced
0.5 tsp Sriracha
1 pinch Kosher Salt
1 pinch Black Pepper

Salmon Patties

4 whole Salmon Filet, Wild Caught, about 4 oz each
1 Tbsp Mayonnaise
1 Tbsp Dijon Mustard
1 Tbsp Lemon Juice, freshly squeezed
1 Tbsp Dill, Fresh, chopped
1 Tbsp Worcestershire Sauce
1 cup Panko Bread Crumbs
2 Tbsp Green Onion (Scallion), chopped
2 Tbsp Extra Virgin Olive Oil

Sliders

8 whole Brioche Bread, mini rolls
1 Tbsp Garlic Aioli
1 whole Tomato, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Garlic Aioli
In a mixing bowl, add mayonnaise, garlic, lemon juice, and Sriracha. Season with salt and pepper. Whisk until blended. Set aside to allow flavors to mingle.
Salmon Patties
If the salmon has skin, remove it using a sharp knife. Dice 2 filets into ¼" cubes and add to a bowl. Cut the remaining filets into large chunks and put into a food processor.
Add mayonnaise, Dijon mustard, lemon juice, dill, Worcestershire sauce, and 2 tablespoons of the panko breadcrumbs to the food processor. Pulse 2-3 times until the mixture is pasty. Reserve the remaining breadcrumbs.
Add the pasty mixture to the bowl with the diced salmon. Add the chopped scallions and gently fold until well combined.
Place the remaining breadcrumbs in a shallow dish. Form small patties about the size of your palm, and gently coat each side with the panko crumbs. (Makes about 8-9 patties).
Heat olive oil in a non-stick skillet over medium heat. Place the patties in the pan and let them sizzle until crisped on one side, about 4 minutes. Carefully flip and fry for 4 minutes on the other side. Don't overcrowd the pan. Work in batches if needed. Place the cooked patty on a plate lined with a paper towel. Season with salt.
Assemble the Sliders
Slice brioche buns.
Add crisped sliders to the buns. Top with garlic aioli, sliced tomato, and greens.
Enjoy!

Notes

The recipe makes four regular-sized burgers.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	634
Fat:	30 g
Carbohydrates:	69 g
Protein:	20 g
Cholesterol:	38 g
Sodium:	663 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.