Sausage & Cheese Pancake Muffins (Edit recipe)

317 recipes
|
654 followers

You know those McDonald’s McGriddles that are savory and sweet all the same time, well imagine that in muffin form. These muffins are the perfect thing to prep for the week. They’re packed with protein, and have healthy thoughts in them. They are a great breakfast for your toddler or kids during the week drizzle them and syrup and you have the perfect breakfast treat.

Share

Save

PREP TIME

10 minutes to 15 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

6

Serves: 12

Ingredients

1 lb Breakfast Sausage
2 whole Egg
2 cup Pancake Mix, Kodiak Cakes
1.5 cup Whole Milk
0.333 cup Pure Maple Syrup
1 cup Cheddar Cheese

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°. Line A muffin pan with cupcake liners.
Cook your choice of sausage in a pan over medium heat until it is fully cooked. Add the cooked sausage to your mixing bowl. Then add your eggs, pancake mix, milk and maple syrup. Stir together. Fold in the cheddar cheese.
Pour batter into muffin pan place the can in the oven and bake for 15 to 18 minutes.
Drizzle and syrup and enjoy.

Notes

You can add more or less maple syrup, depending on your desire of sweetness. You can also swap out the whole milk for a dairy free milk if you would like. You don’t have to use a protein pancake cake mix, but I chose to add more protein to the batter.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	258
Fat:	10 g
Carbohydrates:	21 g
Protein:	16 g
Cholesterol:	46 g
Sodium:	541 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.