Pumpkin Bread (Edit recipe)

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If you’re looking for a way to introduce pumpkin into your house, this delicious pumpkin bread, that’s gluten and dairy free, is the perfect way to start the season off. It’s so good and so moist, it’s perfect. I like to slice it up and have it for breakfast, but you can also frost it and make it a tasty sweet treat. Either way, you will enjoy this!

PREP TIME

5 minutes to 10 minutes

COOK TIME

35 minutes to 40 minutes

INGREDIENTS

10

Serves: 10-12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 350 degrees.
  2. Grease a bread loaf pan.
  3. In a mixing bowl, add all of your ingredients and mix until the bread batter is perfect!
  4. Pour into the bread loaf pan and place in the oven. Bake for 35-40 minutes, depending on your oven. Remove and let it cool.
  5. (Optional) Then frost it with vanilla frosting!

Notes

I used the pumpkin spice oat butter for this recipe, however, almond butter would work just fine in replacement of the oat butter. I used it for an extra pumpkin pie flavor!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:188
Fat:5 g
Carbohydrates:33 g
Protein:4 g
Cholesterol:0 g
Sodium:118 mg
Fiber:4 g
Sugars:17 g
Sugar Alcohol:0 g
Calculated for total recipe.
Baked Goods Breakfast Coconut Free Dairy Free Gluten Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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