Sausage, Greens and Beans (Edit recipe)

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Quick, easy and hearty comfort food at its finest. This Sausage, Greens and Beans is perfect year round and especially nice come winter.

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat a sauté pan over medium-high heat for 5 minutes. Add olive oil and heat until shimmering. Add the sausages and cook, flipping often, until browned all over, around 6 minutes.
  2. Add the shallots, garlic, oregano and chile flakes. Cook, stirring, 1 minute. Add the chicken stock and scrape any brown bits off the bottom of the pan. Add the beans and kale and season with a pinch of salt and pepper. Cover with a lid, reduce the heat to medium-low and cook until the kale has wilted, around 5 minutes. Taste for seasoning and adjust with salt and pepper to taste.
  3. Transfer to a serving bowl, top with pecorino Romano and chile oil, if using.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:1281
Fat:56 g
Carbohydrates:30 g
Protein:103 g
Cholesterol:147 g
Sodium:2356 mg
Fiber:8 g
Sugars:1 g
Calculated per serving.
Coconut Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Shellfish Free Specific Carbohydrate Diet Sugar Free

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