Savory Apple Pie Tartines (Edit recipe)

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How ‘bout them apples…and green olive paste? If you’re a connoisseur of all things savory and sweet, then you will love this easy, 5-ingredient fall appetizer. Gooey caramelized apples, sprinkled with Primal Palate Apple Pie Spice, are nestled atop toasted baguette slices, with a dollop of Argilos Classic Flavour Green Olive Paste, then finished with a drizzle of Argilos Mild Extra Virgin Olive Oil. Briny, salty, bold and crunchy with a slight cinnamon sweetness from the luscious apple pie apples.

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PREP TIME

10 minutes to 15 minutes

COOK TIME

15 minutes to 20 minutes

INGREDIENTS

5

Serves: 10-12

Ingredients

2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos, Plus more for drizzling over tartines
4 whole Apple, Gala, Peeled, cored and sliced 1/8-inch thick slices
0.5 tsp Apple Pie Spice - Primal Palate
22 pieces Baguette, 22 slices of a fresh baguette; each sliced 1/4-inch thick
11 tsp Olive Paste Green Halkidiki - Argilos

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add 2 tablespoons olive oil to large, nonstick skillet over medium heat. Add apple slices; stir occasionally for 5 minutes.
Add Apple Pie Spice to apples; continue stirring occasionally for 10-15 minutes, or until apple slices are golden brown and soft. Remove skillet from heat.
Preheat broiler to low heat. Line a large, rimmed sheet pan with parchment paper. Arrange baguette slices, side-by-side, in a single layer. Place baguette slices under broiler for 30-90 seconds, or until they are toasted and lightly golden brown; keep a watchful eye so they do not burn. Turn baguette slices over and broil for additional 30-60 seconds, or until opposite sides are toasted and a light golden brown.
Arrange toasted baguette slices on a serving platter.
Spread a heaping 1/2 teaspoon green olive paste over each toasted baguette slice. Top baguette slices with cooked apples. Lightly drizzle with olive oil. Serves 10-12 as an appetizer.

Notes

Apple pie apples can be made 1 day ahead and stored in fridge. Let sit at room temperature or warm up in a pan before topping baguette slices. Dairy-free. Egg-free. Vegan. Nut-free. Plant-based. To make gluten-free, substitute a gluten-free baguette.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	37
Fat:	4 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	87 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.