Scalloped Potatoes (Edit recipe)

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Experience comfort food perfection with our Parmesan Scalloped Potatoes! Layers of thinly sliced potatoes in a creamy, Panacheeza-infused sauce, baked golden. A delicious side or holiday centerpiece that will leave your taste buds craving more!

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PREP TIME

20 minutes to 25 minutes

COOK TIME

50 minutes

INGREDIENTS

8

Serves: 6-8

Ingredients

2 Tbsp Olive Oil
1 whole Yellow Onion, sliced ¼ inch
10-12 whole Yukon Gold Potatoes, sliced ¼ inch
1 cup Mozzarella, sub brand of choice
.25 cup Original Grated Parmesan Style Cheese Alternative - Panacheeza, + more as desired
.25 cup Vegetable Broth
2 Tbsp Chives, finely chopped
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F. Heat up 1 tbsp olive oil on medium heat. Add the onions and sauté for 4-5 minutes until soft.
In a medium bowl, toss together potato slices with mozzarella and Panacheeza with 1 tbsp olive oil and salt and pepper.
Add onions to the bottom of the baking dish, and arrange the potatoes and layers.
Pour veggie broth over potatoes, and then top with extra Panacheeza
Cover and bake for 50 minutes. Remove cover and broil on high for 5 minutes or until golden brown. Top with chopped chives and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	318
Fat:	15 g
Carbohydrates:	47 g
Protein:	12 g
Cholesterol:	28 g
Sodium:	245 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.