Fettuccine Alfredo (Edit recipe)

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Indulge in a classic Italian favorite with our luxurious Fettucine Alfredo recipe. Silky strands of pasta coated in a creamy, dreamy sauce infused with Panacheeza. A timeless dish that's both comforting and elegant, perfect for a cozy night in or a special occasion. Buon appetito!

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PREP TIME

15 minutes to 20 minutes

COOK TIME

15 minutes to 20 minutes

INGREDIENTS

5

Serves: 3-4

Ingredients

8 oz Fettuccine
4 Tbsp Vegan Buttery Spread, brand of choice
1 cup Original Grated Parmesan Style Cheese Alternative - Panacheeza
.25 cup Parsley, roughly chopped
Hot Water, use pasta water as needed for sauce consistency

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil pasta in a pot until al dente.
Evenly place 4 tbsp of butter onto serving dish. Use tongs to lift pasta out of pot and place on serving dish, covering the butter. Pour 1 cup Panacheeza overtop. Save pasta water.
Begin stirring and lifting the pasta to blend the butter and Panacheeza until desired consistency is achieved. Add more butter, pasta water and cheese as needed.
Once completed, sprinkle fresh parsley overtop. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	655
Fat:	33 g
Carbohydrates:	73 g
Protein:	20 g
Cholesterol:	0 g
Sodium:	1169 mg
Fiber:	4 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.