Shahi Tukray/ Custard Bread
This is the yummiest custard bread you are ever going to try. Yes! Mark my words.
Ingredients
- 1 bunch1 bunch1 bunch Bread, milky bread preffered

- 5 cups5 cups5 cups Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Custard
- 1 cup1 cup1 cup Brown Sugar, white or brown sugar
- 1 pinch1 pinch1 pinch Cardamom, Ground

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil 5 cups of milk of your choice
- Once it comes to boiling turn the flame medium and add 1 tbsp of vanilla custard and little bit cardamom powder
- Mix it thoroughly and add sugar as per your taste, if you like more sweet add sugar accordingly
- Turn the stove off once milk thickens
- Fry some bread slices into separate pan and place the fried bread slices into a deep tray/plate
- Then spread the milk mixture on bread slices.
- You can also add some dry fruits of your choice
- That's it, ready to eat
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 7 g |
| Carbohydrates: | 54 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 393 mg |
| Fiber: | 2 g |
| Sugars: | 48 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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