Sheet Pan Chicken Tacos
There's nothing better than an easy dinner that the entire family devours! This is one of those meals! ENJOY!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 5
Ingredients
- 1 lb1 lb1 lb Pasture Raised Ground Chicken - US Wellness Meats
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 0.5 tsp0.5 tsp0.5 tsp Paprika
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Coriander, Ground
- 1.5 tsp1.5 tsp1.5 tsp Cumin, Ground
- 0.5 cup0.5 cup0.5 cup Salsa, Organic, No Sugar Added
- 101010 Corn Tortilla, Organic
- 2 cups2 cups2 cups Cheddar Cheese, Shredded, Organic
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the chicken to a medium sized skillet or frying pan.
- Brown and crumble the chicken over medium low heat.
- Add all of the seasonings to a small bowl and mix well.
- When the chicken is fully cooked, add the seasoning and the salsa.
- Mix well until evenly coated. Remove from the heat and allow to cool.
- Preheat the oven to 400.
- Line a cookie sheet with parchment paper.
- If the tortillas seem dry and crack easily, then you can place a few at a time on a plate and cover with a damp paper towel.
- Heat in the microwave around 20 seconds.
- Make the tacos by adding ¼ cup of the chicken and 2 spoonful's of the cheese to each tortilla. Gently fold the tortilla over.
- If the tortillas won’t stay folded over, then you can place a piece of silverware on top and bake them.
- Don’t worry if any of them crack, they will all turn out delicious!
- Place all of the tacos evenly on the cookie sheet and bake at 400 for 10 minutes.
- Remove the sheet pan from the oven and top the tacos with the remaining cheese.
- Bake the tacos for another 5 minutes until the cheese is melted.
- Serve with your favorite toppings.
- ENJOY!
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About This Recipe
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Appetizers Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 528 |
| Fat: | 29 g |
| Carbohydrates: | 3 g |
| Protein: | 41 g |
| Cholesterol: | 168 g |
| Sodium: | 1052 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Congrats on 100 recipes on FoodSocial!! A beautiful one to round out your first 100 😊