Shrimp Spaghetti Squash
Shrimp Spaghetti Squash is the perfect combination for an easy, low carb dinner! You will love how simple it is to make this restaurant quality meal! Healthy alternative to pasta and still tastes great! I recommend slicing the squash into rings to create longer strands resembling spaghetti.
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
12
Serves: 2
Ingredients
- 1 lb1 lb1 lb Raw Shrimp, deveined and peeled
- 4 cloves4 cloves4 cloves Garlic, diced
- .33 cups.33 cups.33 cups White Wine
- 1 Tbsp1 Tbsp1 Tbsp Sea Salt
- 1 Tbsp1 Tbsp1 Tbsp Parsley, fresh, chopped
- 1 whole1 whole1 whole Shallot, diced
- .25 tsp.25 tsp.25 tsp Red Pepper Flakes
- 4 Tbsp4 Tbsp4 Tbsp Salted Butter
- .5 whole.5 whole.5 whole Lemon, squeezed
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 whole1 whole1 whole baked Spaghetti Squash
- 1 bunch1 bunch1 bunch Baby Spinach
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice rings of equal size and brush with olive oil and sprinkle with garlic powder on baking sheet lined with parchment paper at 400 degrees for 40 minutes flipping half way through. Bake till fork can easily go through inner ring. While baking, slice lemon, dice garlic and shallot. On Medium heat in saucepan add 2 Tbsp of olive oil and shrimp. Cook 2-3 minutes each side or until done. Remove from heat. In pan add olive oil with garlic and shallots and red pepper flakes. Cook 2 minutes. Add butter and wine and cook 4 additional minutes. Add shrimp, parsley and spinach. Cook 1 minute more or till spinach wilts. Once rings cooled remove strings and arrange on dish and top with shrimp. Serve warm and enjoy!
Notes
I used a vegan butter but you can use butter of choice.
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My Notes:
About This Recipe
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Coconut Free Egg Free Entrées GAPS Gluten Free Grain Free Nut Free Pescetarian Seafood Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 25 g |
| Carbohydrates: | 12 g |
| Protein: | 30 g |
| Cholesterol: | 390 g |
| Sodium: | 4937 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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