Whole Roasted Cauliflower (Edit recipe)

This is a simple yet impressive side dish for any occasion or just a family dinner night! It is an amazing blend of freshly squeezed lemon, garlic, butter and Parmesan! So easy to make this low carb, healthy dish! Fresh ingredients are key here. Lemon is packed with vitamins and taste. I always prefer to shave my Parmesan myself from the block it melts easily and elevates the taste.

10 minutes

50 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	309
Fat:	30 g
Carbohydrates:	4 g
Protein:	5 g
Cholesterol:	25 g
Sodium:	293 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Christine Hryniszak

Serves: 5

Ingredients

1 whole Cauliflower, Stalk and leaves removed
1 whole Lemon, Freshly squeezed and zest
1 cup Parmesan Cheese, Freshly shaved
1 tsp Garlic Powder
2 Tbsp Unsalted Butter
.5 cup Extra Virgin Olive Oil
1 tsp Turmeric
1 Parsley, Garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter in small bowl in microwave. Whisk butter, garlic, turmeric and zest of lemon. Cut off stem and remove leaves from cauliflower head. In oven ready dish place cauliflower upside down in dish. Pour butter all over and carefully flip over. Use a basting brush to cover the other side with butter too. Cover and cook in oven at 400 degrees for 40 minutes till tender. Brush with oil again and squeeze lemon on top. Sprinkle with Parmesan cheese and parsley and broil for 10 additional minutes uncovered. Slice into steaks and enjoy!