Simple chocolate sponge cake at home (Edit recipe)

subtlesmiletherapy

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I prepared this cake when my daughter turned 9 months old and I let her ate it, she loved it 🙂

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PREP TIME

50 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 4-5

Ingredients

4 whole Egg
80 grams Cane Sugar
1 Tbsp Cocoa Powder
90 grams All Purpose Flour

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat 4 eggs and sugar in a bowl until frothy
Add cocoa powder and flour in it and gradually mix it.
place butter paper in a baking pan and add mixture into the pan.
Bake it 150c 25-30 minutes
Once the cake is done, you can do different toppings like chocolate or strawberry.

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Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	0 g
Carbohydrates:	28 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	2 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.