Simple & Fast Granola Bars (Edit recipe)

Back-to-School is here again & at Pascha Chocolate we have you covered with this SIMPLE & FAST Granola Recipe. Takes almost no time and done in one bowl. The limits are endless in what you can add so have fun. Get creative and don’t forget to tag us in your pictures on Instagram of your Pascha Chocolate Granola Bars

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	6 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	1 g
Sugars:	9 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 24

Ingredients

1 cup Medjool Dates, soaked in water
3 Tbsp Pure Maple Syrup
0.25 cup Sunbutter
1 cup Rolled Oats, sprouted, organic & gluten free
0.75 cup Raisins, organic
1 cup Semi-Sweet Chocolate Chips, Recommended Pascha 55% Dark Chocolate Chips

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add dates to a food processor blending until a chunky consistency.
Remove and put aside.
Add maple syrup and sun butter heating over low until blended smoothly.
Combine oats, raisins, dates and sun butter blend mixing well.
Add 1 cup of chips mixing until well incorporated.
Line 8 by 8 brownie pan with parchment paper.
Add mixture to pan.
Place in refrigerator for 1 hour if adding drizzle.
Freezer for 1 hour if not adding drizzle.
Remove from refrigerator if adding Chocolate drizzle.
Slice to desired size drizzling choco-late how desired.
After drizzle put in freezer for 30 minutes.
If not drizzled remove from freezer and cut after 1 hour.
Enjoy.

Notes

Pro Tips: Get creative & add nuts, coconut other dried fruits and more. Chia, Hemp & Flax seeds also work well here. Melted Chocolate Drizzle - use 1/4 cup with a double boiler over low heat for Pascha Chocolate. Stores best in the refrigerator.