Simple Sheet Pan Keto Side Roasted Cauliflower and Broccoli (Edit recipe)

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This easy 5-ingredient roasted cauliflower and broccoli is the ultimate keto sheet pan side dish - neutral in flavor, crispy at the edges, and totally fuss-free.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 2

Ingredients

1 cup Cauliflower
1 cup Broccoli
2 Tbsp Tallow, beef (or beef dripping)
.25 tsp Salt
1 pinch Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425u00b0F (220u00b0C) and line a baking sheet with parchment paper.
Cut cauliflower and broccoli into florets and spread in a single layer on the sheet.
Sprinkle with salt and pepper.
Thinly slice/scoop the beef dripping and lay the pieces on top of the veggies.
Roast for 15u201320 minutes, until tender and edges are browned and crispy.
Serve hot with your favorite protein or sauce!

Notes

Skip the mixing bowl – place everything directly on the sheet for less cleanup. Beef dripping gives the crispiest result, but avocado oil or olive oil works too. Cut the florets small for better texture and more golden edges. Don’t overcrowd the pan – a single layer is key to roasting, not steaming. Great as a neutral base to pair with sauces or bold-flavored mains. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness – avoid microwaving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	181
Fat:	13 g
Carbohydrates:	12 g
Protein:	6 g
Cholesterol:	14 g
Sodium:	315 mg
Fiber:	6 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.