Slow Cooker Caldo de Pollo
Loaded with plenty of flavor and very easy to make, my Slow Cooker Caldo de Pollo is a quick, weekday version of the Mexican comfort food classic.
PREP TIME
10 minutes
COOK TIME
4 hours
INGREDIENTS
11
Serves: 6
Ingredients
- 8 cups8 cups8 cups Chicken Broth, Low Sodium
- 12 oz12 oz12 oz Rotisserie Chicken, shredded
- 222 Carrots, diced
- 111 Onion, large, diced
- 3 cloves3 cloves3 cloves Garlic, minced
- 111 Lime, juice of
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- 111 Lime, wedges
- 111 Cilantro, minced
- 111 Jalapeño Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients (chicken broth through pepper) in a slow cooker and stir to combine.
- Heat on Low for 8 Hours or High for 4 Hours.
- Serve with lime wedges and garnish with plenty of minced cilantro and jalapeño slices.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Poultry Shellfish Free Soups Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 184 |
| Fat: | 7 g |
| Carbohydrates: | 4 g |
| Protein: | 24 g |
| Cholesterol: | 40 g |
| Sodium: | 768 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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