Hearty Chicken Stew (Edit recipe)

Okay slow cooker fans! You have been asking me for more slow cooker recipes so here you go! This Hearty Chicken Stew is a hug in a bowl. My Mom used to make a pressure cooker chicken stew and my version takes me right back to my childhood favorite! The creamy chicken broth makes the best sauce for smashing those potatoes in. Run now and get that slow cooker out!

15 minutes

6 hours

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	522
Fat:	15 g
Carbohydrates:	22 g
Protein:	37 g
Cholesterol:	0 g
Sodium:	536 mg
Fiber:	5 g
Sugars:	6 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

2 lb Boneless Skinless Chicken Thigh, cut in large pieces
1 whole Onion, large & cut in 1/2" wedges
3 cloves Garlic, peeled & left whole
1 whole Bay Leaf
1 tsp Salt
0.5 tsp Black Pepper
1 tsp dried Thyme
4 whole Carrots, peeled & cut in 2" pieces on the bias
3 pieces Celery, cut in 1" pieces
1.5 lb Baby Potatoes, left whole
8 oz White Mushrooms, cut in 1/2 or 1/4 depending on size
8 oz Green Beans
2 cups Chicken Broth
1 cup Coconut Cream
1 Tbsp Coarse-Dijon Mustard (Noble Made)
1 Tbsp Red Wine Vinegar
2 Tbsp Arrowroot Powder

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Layer in slow cooker, onions, chicken, spice and bay leaf, carrots, celery, potatoes
Pour broth and vinegar over
Cover and cook on low for 4 hours
Add mushrooms and green beans
Cover and cook 1 more hour
Add coconut cream mixed with mustard and arrowroot, stir to combine
Cover and cook 1 more hour
Remove bay leaf
Enjoy this recipe by Penny's Primal!