Slow Cooker Rice (Edit recipe)

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Learn a foolproof way to cook rice that yields fluffy, perfectly cooked grains every time! This easy recipe for Slow Cooker Rice utilizes the power of your crock pot, allowing you to set it and forget it while you focus on cooking the rest of your meal!

5 minutes

2 hours and 30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	315
Fat:	2 g
Carbohydrates:	71 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	134 mg
Fiber:	2 g
Sugars:	0 g
Calculated per serving.

Serves: 8

Ingredients

3 cups Jasmine Rice, or white rice of choice
.5 tsp Salt
6 cups Water

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Spray a 6-quart crock pot with a non-stick cooking spray.
Add rice, salt, and water to the crock pot.
Cover and cook on high for 1-2 hours.
Before serving, fluff with a fork and enjoy!

Notes

Although it may seem tedious, rinsing rice is necessary to remove excess starch that can cause stickiness. Place the rice in a fine mesh strainer and rinse it under cold water until it runs clear. You can enhance the flavor of your dish by substituting water with chicken or vegetable broth if desired. For most rice varieties, the standard ratio is 1 cup of rice to 2 cups of water, which you can adjust based on your desired quantity.