Slow Cooker Salsa Verde
Salsa verde, also known as green sauce or tomatillo salsa, is a green salsa made with all-natural ingredients. Make this homemade salsa verde recipe in your slow cooker or Instant Pot. This is a true slow cooker (or Instant Pot) recipe in the sense that you throw everything, stir, and let it cook. Since it’s all going to be blended down, you don’t even need to chop the vegetables if you don’t have time.
10 minutes
2 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 74 |
| Fat: | 7 g |
| Carbohydrates: | 94 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 1077 mg |
| Fiber: | 54 g |
| Sugars: | 47 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 lb1 lb1 lb Tomatillo, husks removed, cleaned & chopped
- 111 Onion, small, chopped
- 1 clove1 clove1 clove Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp distilled White Vinegar
- 1 tsp1 tsp1 tsp Salt, (or more)
- .5 tsp.5 tsp.5 tsp Ground Cumin
- .25 tsp.25 tsp.25 tsp Black Pepper
- .25 cup.25 cup.25 cup Cilantro, fresh
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Slow Cooker
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 1-2 hours or LOW 2-4.
- Let salsa verde cool. Once cooled, blend to desired consistency.
Instant Pot
- Add all the ingredients to the pressure cooker. Stir to mix well.
- Close lid and seal valve. Set high pressure and cook 15 minutes. Quick release remaining pressure.
- Let salsa verde cool. Once cooled, blend to desired consistency.
Notes
You do NOT need to add a cup of liquid to the Instant Pot.
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