Small Batch Gluten-Free Mocha Pecan Biscotti (Edit recipe)

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Indulge in delicious gluten free mocha biscotti for a perfect treat any time of day. This biscotti recipe is small batch for maximum freshness and features some really great products like Mixed Up Foods Cashew Butter, Maizly Corn Milk, Primal Palate Gluten-Free Flour and Lark Ellen Farms Pecans!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

11

Serves: 8

Ingredients

2 Tbsp Butter, Unsalted
2 Tbsp Mud Season Nut Butter - Mixed Up Foods
3 Tbsp Coconut Sugar
1 whole Egg
2 Tbsp Cornmilk - Maizly
0.5 tsp Pure Vanilla Extract
0.5 cup Gluten-Free All-Purpose Flour - Primal Palate
1.5 Tbsp Cocoa Powder
0.25 tsp Baking Powder
0.25 cup Organic Sprouted Pecans - Lark Ellen Farm
2 Tbsp Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F (175°C); line a baking sheet with parchment paper.
Cream together butter, “Mud Season” nut butter, and coconut sugar until smooth and fluffy.
Whisk in egg, corn milk, and vanilla until combined.
Stir in flour, cocoa powder, baking powder, and salt to form a soft dough.
Fold in pecans and mini chocolate chips.
Shape dough into a 6×2-inch log; flatten slightly.
Bake 22–24 minutes, until set and lightly firm. Cool 10 minutes.
Reduce oven to 300°F (150°C). Slice diagonally into ¾-inch pieces and bake 8–10 minutes per side until crisp.
Cool completely before storing airtight.

Notes

These are mini biscotti — perfect for snacking or coffee dipping without the calorie load of bakery-size versions.
Best enjoyed within 2–3 days for ideal texture.
Try pairing with a cappuccino or crumbling over yogurt for a mocha crunch.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	179
Fat:	12 g
Carbohydrates:	16 g
Protein:	4 g
Cholesterol:	8 g
Sodium:	26 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.