Sour Apple + Watermelmon Gummies! (Edit recipe)

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another childhood favorite of yours, but without the dyes, corn syrup, or artificial flavors! These only require 4 nourishing ingredients and they're super easy to make! you can find the link to the gummy molds and gelatin I used HERE

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

11

Serves: 50

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Ingredients

Sour Apple Gummies

Sour Watermlon Gummies

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make each flavor separately
  2. Combine lemon & apple or watermelon juice, honey, and gelatin together in a pot and stir to combine until gelatin dissolves
  3. Let sit for a few minutes, and it will thicken into a gelatin bloom
  4. Place on stove over medium heat. Once dissolved again, use droppers that come with your molds, or a funnel to pour juice into silicone molds
  5. Refrigerate at least an hour
  6. Remove from mold and toss in vitamin c powder. Enjoy!
  7. The gummies you're not eating right away I wouldn't coat them in powder until ready to eat

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:13
Fat:0 g
Carbohydrates:2 g
Protein:2 g
Cholesterol:0 g
Sodium:6 mg
Fiber:0 g
Sugars:1 g
Sugar Alcohol:0 g
Calculated per serving.
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2 responses to “Sour Apple + Watermelmon Gummies!”

  1. What kind of vitamin c powder do you use?

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