Chocolate Raspberry Magnum Bars! (Edit recipe)

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Healthy, gluten, dairy, and refined sugar free, yet incredibly decadent! With a silky smooth melt in your mouth chocolate filling paired perfectly with some vibrant raspberry jam 🤌🏻 I used these popsicle molds

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 5

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make raspberry filling simply by mashing raspberries with a tsp of chia seeds for a chia jam. Place in the fridge until ready to use
Blend all filling ingredients together- use all the cream from 1 can of coconut cream + 1/3 cup of just the liquid
Place raspberry jam on the bottom of your popsicle mold, then pour filling overtop
Place your popsicle sticks inside and place in the freezer at least 3 hours
Melt chocolate and pour into a tall glass. You will have leftover chocolate. When finished simply put melted chocolate in an airtight container in the fridge to save for next time!
Dip popsicles in melted chocolate, place on parchment paper, then drizzle with more chocolate and optional freeze dried raspberries
Enjoy and keep leftovers in an airtight container in the fridge
Let thaw for a few minutes at room temp for a silky melt in your mouth texture!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	466
Fat:	29 g
Carbohydrates:	41 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	73 mg
Fiber:	6 g
Sugars:	26 g
Sugar Alcohol:	0 g
Calculated per serving.