Southern Utah Pomegranate Salad (Edit recipe)

A scrumptious and lighter tasting side dish, that isn’t going to require oven or stove top. Plus you can prep elements ahead of time, so that's also a win. Hailing from the beautiful southern part of Utah, where pecans & pomegranates grow abundantly in th Fall. A dairy free version of the once named “dixie” salad. We’re going to call it “Southern Utah pomegranate salad” instead, as even the local university has recently changed their name. It's been served around the holidays for probably over 100 years and yes, it's that good! You can prep the arils ahead of time, as well as those pecans & when you’re ready to serve, cut up that apple then stir this fluffy deliciousness together.