Pomegranate Avocado Salsa (Edit recipe)

Pomegranate Avocado Salsa is the perfect healthy snack that everyone will love! Pomegranates and avocado are dressed up with fresh cilantro, lime, and jalapeño for a refreshing dip that is also festive for the holidays. Paleo, Whole30, and Vegan!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	9
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	384 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Amy Rains

View original recipe

Serves: 6

Ingredients

2 Pomegranate, sliced and seeds removed (about 2 cups)
.333 cup Red Onion, diced
.333 cup Cilantro, chopped
1 Jalapeño, de-seeded and chopped
1 Avocado, pit removed, cut into small chunks
1 Lime, juiced
1 tsp Sea Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toss together pomegranate seeds, red onion, cilantro, jalapeño and avocado. Stir gently to combine.
Toss in fresh lime juice and top with sea salt. Serve immediately!