Spicy Cod Arrabbiata (Edit recipe)

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Here’s a simple fish dish that uses what you probably already have in your pantry, a jar of pasta sauce. I love anything spicy, so I like to use arrabbiata sauce, but any marinara will work! Super easy and comes together quickly!

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 2

Ingredients

1 cup Arrabbiata Sauce (Spicy Marinara)
2 Cod, (can sub flaky white fish)
1 pinch Kosher Salt
1 pinch Black Pepper
0.25 cup Kalamata Olives, pitted and halved
1 Jalapeño, sliced
1 - 2 Tbsp Olive Oil
1 sprig Flat Leaf Parsley, optional, for garnishing

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425 degrees.
In a baking dish, pour the 1 cup of sauce in the bottom.
Add olives to the sauce.
Season fish with salt and pepper and nestle into the sauce in the dish.
Top each fillet with a slice (or two) of jalapeño and drizzle each with some olive oil. (*This is where you would stop if you are prepping earlier in the day.)
Place in the preheated oven and bake uncovered for about 20-30 minutes, until opaque & flaky. Depending on what fish you use and how thick it is times may vary.
Garnish with parsley or cilantro.
Enjoy with your veggie of choice!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	399
Fat:	31 g
Carbohydrates:	10 g
Protein:	18 g
Cholesterol:	55 g
Sodium:	625 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.