spinach & artichoke seafood enchilada casserole (Edit recipe)

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you know i’m over wrapping each individual enchilada — layering it like a lasagna is the ultimate hack (and bonus: more filling in every bite!) 🦐🦞🦑 this creamy, seafood-packed casserole brings together italian, mexican, & american flavors in one protein, veggie-packed dish. layers of tender seafood, sautéed veggies, corn tortillas, creamy verde sauce, & melty cheese make it cozy, indulgent, & totally crave-worthy.

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PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

21

Serves: 10-12

Ingredients

creamy verde sauce

1 cup Salsa Verde
1 cup Cottage Cheese
0.5 cup Jalapeño Botana Sauce - Siete Foods
5 oz Green Chilies
0.25 cup Cilantro
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 tsp Salt and Pepper
0.25 tsp Red Pepper Flakes
0.5 - 1 cup Water

remaining ingredients:

1 Onion, diced
8 oz Baby Bella Mushrooms, sliced
14 oz Artichoke Hearts, 1 can, drained & chopped
10 - 12 oz Frozen Spinach, chopped
1 lb Lobster, cooked
1 lb easy baked shrimp (click for recipe), or other cooked seafood of choice
14-16 Corn Tortilla, cut in half
3 - 4 oz Mozzarella
3 - 4 oz Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
in a food processor, add all creamy verde sauce ingredients..
in a skillet, sauté onions, mushrooms, artichoke hearts, & spinach until tender.
add in cooked seafood + ~1 cup of the creamy verde sauce.
simmer while gathering remaining ingredients.
to a 9X13 baking dish, add ~½ cup creamy verde sauce to the bottom; spread to evenly coat dish.
cut corn tortillas in half, then add 9-10 halves to cover the bottom of the baking dish.
add ½ the seafood mixture on top + mozzarella & parmesan cheese.
repeat the tortilla & seafood + cheese, then top with another layer of tortillas.
spread remaining sauce + cheese on top, then bake casserole for 25-30 minutes.
garnish with red pepper flakes + extra cheese & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	120
Fat:	6 g
Carbohydrates:	8 g
Protein:	7 g
Cholesterol:	12 g
Sodium:	662 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.