Steakhouse style drumsticks (Edit recipe)

34 recipes
|
56 followers

Nothing feels more like summer than delicious drumsticks on the grill! This steakhouse style marinade brings intense flavor and serious summer vibes! The French onion dip from Primal Palate was the perfect addition to these delicious flame grilled drumsticks. Side note: the dip also works brilliantly on veggies, burgers, and any style cracker or pretzel.

Share

Save

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 4

Ingredients

1 lb Pasture-raised Chicken Drumsticks - US Wellness Meats
1 Tbsp Original Extra Virgin Olive Oil - Kosterina
1 tsp Steak Seasoning - Primal Palate
2 tsp Worcestershire Sauce
2 cloves Garlic, minced
.25 cup Red Onion, chopped
1 fl oz Red Wine Blend

French onion dip

16 oz Sour Cream
1 whole French Onion Seasoning Mix - Primal Palate
1 clove Garlic, minced
1 Tbsp Red Onion, chopped

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drumsticks:
Add all of your ingredients to a ziplock style bag and shake vigorously
Seal and refrigerate your drumsticks for 4 to 8 hours and grill until the internal temperature reaches 165 degrees
French onion dip:
Combine all of your ingredients in a medium sized serving bowl and mix together thoroughly
Refrigerate for at least one hour for optimum flavor

Notes

Feel free to either air fry, bake, or pan sear your drumsticks. They will turn out just as delicious. Just always make sure that internal temperature reaches 165 degrees! Also I like to use my favorite steak sauce as a substitute for the Worcestershire sauce. My personal favorite is the prime steak marinade from better than bouillon.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	461
Fat:	33 g
Carbohydrates:	11 g
Protein:	26 g
Cholesterol:	186 g
Sodium:	323 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.