Summer Fruit Board (Edit recipe)

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This summer fruit board is such a fun way to have some snacks while enjoying the outdoors. Whether you have a pool party, summer bbq or just enjoying the weekend in the sun, this is such a fun way to serve a variety of options to your guests. *This post is sponsored by E.D.SMITH. All opinions are my own. Thank you for your support!*

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

1 cup Coconut Milk Yogurt, or vegan yogurt of choice
2 Tbsp Raspberry Pie Filling, E.D.SMITH
.5 cup Blueberry Pie Filling, E.D.SMITH
.5 cup Cherry Pie Filling, E.D.SMITH
15-20 whole Graham Crackers
1 whole Mango, cut in half
12-15 whole Vanilla Vegan Marshmallows, loose or on a skewer
3 whole Kiwi, cut in half
1 cup Fresh Cherries
6 whole Strawberries, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small ramekin, combine yogurt with E.D.SMITH Raspberry Pie Filling and mix well. Set aside.
Add E.D.SMITH Blueberry Pie Filling and Cherry Pie filling to two separate ramekins and set aside.
Assemble your board by adding the fruit dip and pie filling, then add your crackers, marshmallows, and remaining fruit.

Notes

How to store: Take all fruits and crackers off your board, and place in separate containers and keep in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	585
Fat:	8 g
Carbohydrates:	123 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	448 mg
Fiber:	3 g
Sugars:	66 g
Calculated per serving.