Sun Dried Tomato Pesto
Looking for the perfect sandwich spread? Well I've got the one for you! This Pesto brings FLAVOUR to the next level!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 6
Ingredients
- 1 cup1 cup1 cup Sun Dried Tomatoes
- 0.5 cup0.5 cup0.5 cup Organic Walnuts
- 2 cloves2 cloves2 cloves Garlic
- 0.75 cup0.75 cup0.75 cup Parmigiano Reggiano
- 0.5 cup0.5 cup0.5 cup Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a food processor or blender, add your sun-dried tomatoes, walnuts, garlic & parmesan.
- blend until all combined.
- season with salt and pepper and taste it.
- if seasonings are right, turn on blender/processor and slowly pour in your olive oil.
- once you're done pouring you oil, your pesto is done.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Other Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 380 |
| Fat: | 32 g |
| Carbohydrates: | 6 g |
| Protein: | 9 g |
| Cholesterol: | 24 g |
| Sodium: | 650 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.