Sun Dried Tomato Pesto (Edit recipe)

Looking for the perfect sandwich spread? Well I've got the one for you! This Pesto brings FLAVOUR to the next level!

5 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	380
Fat:	32 g
Carbohydrates:	6 g
Protein:	9 g
Cholesterol:	24 g
Sodium:	650 mg
Fiber:	2 g
Sugars:	4 g
Calculated per serving.

by MagicMikeysKitchen

Serves: 6

Ingredients

1 cup Sun Dried Tomatoes
0.5 cup Organic Walnuts
2 cloves Garlic
0.75 cup Parmigiano Reggiano
0.5 cup Olive Oil
0.5 tsp Salt
0.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a food processor or blender, add your sun-dried tomatoes, walnuts, garlic & parmesan.
blend until all combined.
season with salt and pepper and taste it.
if seasonings are right, turn on blender/processor and slowly pour in your olive oil.
once you're done pouring you oil, your pesto is done.