Sun Dried Tomato Pesto (Edit recipe)

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Looking for the perfect sandwich spread? Well I've got the one for you! This Pesto brings FLAVOUR to the next level!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

7

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. in a food processor or blender, add your sun-dried tomatoes, walnuts, garlic & parmesan.
  2. blend until all combined.
  3. season with salt and pepper and taste it.
  4. if seasonings are right, turn on blender/processor and slowly pour in your olive oil.
  5. once you're done pouring you oil, your pesto is done.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:380
Fat:32 g
Carbohydrates:6 g
Protein:9 g
Cholesterol:24 g
Sodium:650 mg
Fiber:2 g
Sugars:4 g
Calculated per serving.
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Other Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Free Vegetarian

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