Super Bowl Buttercream Board (Edit recipe)

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If you're a sweet girl like me, then you know the super bowl never has enough desserts!! This super bowl buttercream board will change that though. A very simple and customizable super bowl dessert, this was so fun to put together with Maizly corn milk for the buttercream to keep it dairy free, and Lark Ellen Farms granola to keep it fresh! You can shop both products here.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

11

Serves: 8

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Ingredients

Buttercream

Toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, make your buttercream.
  2. To do this, add your vegan butter to a mixing bowl.
  3. Beat on high until fluffy, then beat in powdered sugar.
  4. Add vanilla and corn milk and beat for another minute (don't overbeat, but make sure it's fluffy).
  5. Once the buttercream is complete, spread it on a parchment lined board in a football shape.
  6. Option to dye some of the buttercream brown or black to draw football laces!
  7. Arrange the toppings around the buttercream.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:237
Fat:6 g
Carbohydrates:43 g
Protein:2 g
Cholesterol:0 g
Sodium:305 mg
Fiber:1 g
Sugars:26 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Baked Goods Dairy Free Desserts Egg Free Frostings & Toppings Other Pescetarian Plant Based Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian

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5 responses to “Super Bowl Buttercream Board”

  1. Pooja Parikh says:

    This is so fun and creative!!!

  2. You’re right, never enough desserts. This one is such a fun game-day dessert.

  3. Even though we’re not on the same team this year (Meatballers for life!!!!), gotta give credit where credit is due! Love this!

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