Hot Cocoa Fudge (Vegan and Gluten-Free)
This hot cocoa fudge is thick, chewy, and filled with chocolate flavor. A cozy no bake treat, this vegan hot cocoa fudge is a perfect vegan holiday recipe. Or even just a vegan winter recipe! Plus with only 4 ingredients, this hot cocoa fudge is a really easy christmas treat to make for a crowd.
Ingredients
- 14 oz14 oz14 oz Dairy-Free Sweetened Condensed Milk (click for recipe)
- 3 cup3 cup3 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Cocoa Powder
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Mini Marshmallows, vegan brand
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add everything except the vanilla and marshmallows to a sauce pan.
- Heat over medium heat (like a 4 or 5) while constantly stirring until everything is melted together.
- Do not let simmer or boil.
- Once melted, add vanilla.
- Stir until everything is evenly combined and pour into greased 8x8 pan.
- Immediately top with mini marshmallows.
- Let cool for 4+ hours in the fridge and then slice and enjoy!
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About This Recipe
Show nutritional information
Baked Goods Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 319 |
Fat: | 20 g |
Carbohydrates: | 29 g |
Protein: | 5 g |
Cholesterol: | 0 g |
Sodium: | 44 mg |
Fiber: | 3 g |
Sugars: | 23 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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