Super Easy Blender Waffles
Blender recipes are my favorite because they are less mess! For this recipe, just throw everything into a blender cup, blend it up and pour into your waffle maker. This is great to eat fresh, or store in the fridge or freezer for meal prep!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 8
Ingredients
- 2 whole2 whole2 whole Banana, ripe
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Rolled Oats
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Ground Cinnamon
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat waffle iron.
- Add all ingredients to a blender cup and blend on high until a creamy smooth batter forms.
- Spray the waffle iron. Don’t forget this step or your batter will stick!
- Pour ½ of your batter into the center of your waffle iron. Close.
- Let cook for 3-4 minutes, or until batter is cooked through and waffles look golden brown.
- Repeat for the second half of the batter.
- Serve with maple syrup and enjoy!
Notes
These will stay well in the fridge in an airtight container for up to 3 days, and in the freezer for up to 2 weeks.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 30 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 1 g |
| Sodium: | 155 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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