Super Easy Blender Waffles (Edit recipe)

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Blender recipes are my favorite because they are less mess! For this recipe, just throw everything into a blender cup, blend it up and pour into your waffle maker. This is great to eat fresh, or store in the fridge or freezer for meal prep!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 8

Ingredients

2 whole Banana, ripe
2 whole Eggs
1 cup Rolled Oats
2 Tbsp Plain Greek Yogurt
1 tsp Baking Soda
1 tsp Ground Cinnamon

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat waffle iron.
Add all ingredients to a blender cup and blend on high until a creamy smooth batter forms.
Spray the waffle iron. Don’t forget this step or your batter will stick!
Pour ½ of your batter into the center of your waffle iron. Close.
Let cook for 3-4 minutes, or until batter is cooked through and waffles look golden brown.
Repeat for the second half of the batter.
Serve with maple syrup and enjoy!

Notes

These will stay well in the fridge in an airtight container for up to 3 days, and in the freezer for up to 2 weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	30
Fat:	0 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	1 g
Sodium:	155 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.