Sweet Bundt Pan Noodle Kugel with Cinnamon and Raisins (Edit recipe)

74 recipes
|
99 followers

Sweet Bundt Pan Noodle Kugel is baked with brown sugar, butter, walnut topping that caramelizes as it cooks. Flipped out of the bundt pan, it becomes a showstopping holiday dish with tender noodles flavored with cinnamon, applesauce, and raisins. Perfect for Jewish High Holidays or any gathering where you want a centerpiece-worthy side or dessert.

Share

Save

Original Recipe

PREP TIME

20 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 12

Ingredients

.5 cup Butter, Unsalted, melted
.75 cup Brown Sugar, dark (packed)
1 cup Walnuts, chopped
1 Egg, pkg medium noodles (16 oz, cooked, drained)
1 tsp Salt
4 Eggs, (beaten)
.5 tsp Cinnamon, Ground, ground
.667 cup Granulated White Sugar
.75 cup Raisins
1 cup Sour Cream
.75 cup Applesauce, Unsweetened

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350u2109. Spray a bundt pan with a non-stick cooking spray.
Pour 1/4 cup of the melted butter into the bottom of the bundt pan.
Sprinkle the brown sugar over the butter.
Sprinkle the walnuts over the sugar.
In a large mixing bowl, combine the eggs, salt, cinnamon, sugar, raisins, sour cream, applesauce, and the rest of the butter.
Add the noodles and mix to combine thoroughly.
Pour into the bundt pan.
Bake for an hour or until the kugel is browned on top and the kugel has set.
Let the kugel sit for 10 minutes on a wire rack.
To serve, turn the pan upside down on a plate and remove. Serve warm.

Notes

This kugel can be made ahead and reheated but I like it best served warm from the oven. To store this kugel, place any leftovers in an airtight container and keep in the refrigerator for up to four days.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	293
Fat:	18 g
Carbohydrates:	32 g
Protein:	6 g
Cholesterol:	37 g
Sodium:	197 mg
Fiber:	1 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.