Sweet Pumpkin Goldfish (Edit recipe)

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I never thought I would be that mom who would make homemade goldfish. However, they’re actually really easy to make and my kids love them. Why not whip up a batch that’s healthy and delicious so that they have a yummy snack. These are very simple and contain a serving of vegetable in them since they are made with pumpkin. It’s a win-win.

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PREP TIME

10 minutes to 15 minutes

COOK TIME

10 minutes to 15 minutes

INGREDIENTS

5

Serves: 10-15

Ingredients

0.75 cup Pumpkin Purée
2 - 3 cups All Purpose Flour
1 tsp Baking Soda
0.25 cup Coconut Sugar
1 Tbsp Pumpkin Pie Spice - The Spice Lab

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°. Line a cookie sheet with partridge and paper and set aside.
And a mixing bowl, at all of your ingredients and mixed together until your dough forms. Start with 2 cups of flour and add flour as needed to make the dough perfect to shape goldfish.
Once the dough is made, flour a surface and roll the dough out until it’s then and flat. Using a goldfish shape, cut out your goldfish.
Place the goldfish on the baking sheet. Sprinkle with more sugar and pumpkin pie spice if desired.
Place in the oven and bake for 10 to 15 minutes, or until crispy to your kids liking.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	0 g
Carbohydrates:	26 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	133 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.