Sweet Sesame Ginger Salmon (Edit recipe)

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I’ve been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seafood and all their nutritious omega-3’s in my diet. I’ve made a similar variation of this salmon dish for years but it had some not so paleo friendly ingredients in them, so I decided to try and rectify that problem so I could enjoy this salmon dish again. Since I have the Sous Vide Supreme, and I haven’t tried to cook any seafood in it, I thought this would be a great test run for that as well. The result was nothing short of amazing and I can’t wait for other people to try it out. If you don’t have a Sous Vide Supreme, you can always oven roast the salmon instead.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

7

Serves: 4

Ingredients

4 Salmon Filet, Wild Caught
.25 cup Paleo Soy Sauce (click for recipe)
2 Tbsp Raw Honey
1 Tbsp Apple Cider Vinegar
1 Tbsp Sesame Oil, sesame chili oil
1 Tbsp Ginger Root, fresh grated
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients except salmon in a vaucum seal bag and mix well.
Add salmon fillets to bag, seal and marinate in the refrigerator for at least 1 hour but up to 4 hours.
Preheat Sous Vide to 125° F.
Place salmon in Sous Vide and cook for 25 minutes.
Carefully remove salmon and sear in a skillet on high heat for 30 seconds per side.
Enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	62
Fat:	4 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.