Sweet + Spicy Cake Style Cornbread (Edit recipe)

49 recipes
|
37 followers

This Sweet and Spicy Cornbread is moist, fluffy, and cake-like, with the perfect balance of rich butter, natural honey sweetness, and a subtle kick from spicy olive oil. Its golden crust and tender crumb make it an irresistible side for chili, soups, BBQ, and more. The warmth lingers just enough to complement every bite. Whether you’re craving sweet cornbread with a kick, spicy honey cornbread, or the best moist cornbread recipe, this one is a must-try!

Share

save

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 cup Cornmeal
2 cups All Purpose Flour
2 Tbsp Baking Powder
2 tsp Sea Salt
1 cup Maple Sugar, sub regular sugar
0.333 cup Spicy Red Pepper Olive Oil - Kosterina, sub regular olive oil
0.333 cup Butter, Salted, melted
0.25 cup Honey
4 whole Eggs, Pastured
1.25 cups Milk

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
Grease a 12" cast iron skillet or 9x13" casserole dish with a bit of butter, set aside
Combine dry ingredients, make a well in the center
Add wet ingredients to the well and stir to combine, there should be minimal lumps
Pour into greased skillet or dish and bake in preheated oven for 30-35 minutes
Enjoy!

Notes

My Stargazer 12" Cast Iron Skillet

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	918
Fat:	36 g
Carbohydrates:	141 g
Protein:	14 g
Cholesterol:	51 g
Sodium:	1323 mg
Fiber:	3 g
Sugars:	55 g
Sugar Alcohol:	0 g
Calculated per serving.