Tamari Roasted Almonds with Wasabi (Gluten-Free Dairy-Free)
These Roasted Tamari Wasabi Sprouted Almonds are the ultimate Super Bowl snack for anyone who loves bold, savory flavors. Crunchy Lark Ellen Sprouted Almonds are oven roasted with rich Jozo Barrel Aged Tamari Soy Sauce, then tossed with wasabi after baking for a sharp, satisfying heat.
These gluten free, plant based almonds are easy to make ahead and ideal for feeding a crowd. Serve them in a big bowl for guests to snack on all game long or package them as a homemade Super Bowl party mix.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
4
Serves: 4
Ingredients
- 10 oz10 oz10 oz Organic Sprouted Almonds - Lark Ellen Farm, 1 bag
- 2 Tbsp2 Tbsp2 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
- 1 tsp1 tsp1 tsp Wasabi, add more or less according to your spice tolerance
- 1 tsp1 tsp1 tsp Avocado Oil, Any neutral oil or dairy-free butter works
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- Preheat oven to 375
- Line the baking sheet with parchment paper and set aside.
- In a medium bowl, toss together 1 bag of Lark Ellen Sprouted Almonds with neutral oil or melted butter, and Jozo Barrel Aged Tamari.
- Pour coated almonds onto the lined baking sheet. Spread out almonds across baking sheet so that the nuts toast evenly.
- Bake at 375 for 20 minutes, or until fragrant and slightly golden. Toss almonds at the initial 10 minute mark and then toss every 5 minutes to avoid burning.
- Once golden brown, remove almonds from the oven and pour into a serving bowl. Toss the roasted almonds with 1-2 tsp of wasabi (add more or less depending on your spice tolerance). Mix together thoroughly to fully incorporate the wasabi. Serve and enjoy!
Notes
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Nut Options: This recipe works with any unroasted, unsalted almonds if sprouted almonds are not available. It also works very well with raw peanuts for a classic wasabi peanut vibe.
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Oil Amount: The almonds can turn out slightly oily if too much fat is used. Start with 1 to 2 teaspoons of oil and add more only if needed to lightly coat the nuts.
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Wasabi Timing: Add the wasabi after baking. Baking wasabi causes the flavor to dull or burn off, so tossing it in while the nuts are still warm gives the best heat and aroma.
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Spice Level: Wasabi strength varies by brand. Start with 1 teaspoon, then add more to taste once mixed.
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Stirring Matters: Toss the nuts at the 10 minute mark, then every 5 minutes after, to prevent scorching and ensure even roasting.
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Storage: Let almonds cool completely before storing. Keep in an airtight container at room temperature for up to 5 days.
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Make Ahead Tip: These can be made a day in advance for Super Bowl parties. The flavor actually improves after resting a few hours.
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My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 420 |
| Fat: | 36 g |
| Carbohydrates: | 15 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 500 mg |
| Fiber: | 8 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Tamari Roasted Almonds with Wasabi (Gluten-Free Dairy-Free)”
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KATIE HAS ENTERED THE CHAT!!! These look awesome! 🐐
such a great way to enjoy these almonds
ooh love the wasabi tip! (& no such thing as too much wasabi 😉)
This is such a great idea!