Oven-Baked Cilantro Lime Shrimp (Edit recipe)

Gluten-free and dairy-free shrimp for cilantro and lime lovers!

10 minutes

3 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	187
Fat:	11 g
Carbohydrates:	1 g
Protein:	20 g
Cholesterol:	220 g
Sodium:	1237 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by alattaeats

View original recipe

Serves: 3

Ingredients

1 lb Raw Shrimp, Large (Peeled and Deveined is best)
1 cup Cilantro, Fresh
2 Tbsp Extra Virgin Olive Oil
2 tsp Garlic, Minced (About 2 cloves)
1 tsp Lime Zest, (Zest of 1 Lime)
.5 tsp Sea Salt, (Kosher salt works too)
1/8 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to "high broil" setting.
Line baking sheet with tin foil and place in oven.
Thaw shrimp in a medium bowl of warm water for 7 minutes (if shrimp is frozen).
Remove tails and veins if necessary.
Rinse, pat dry.
Blend cilantro, garlic olive oil, lime zest, salt, and pepper.
Add shrimp to medium bowl and cover in marinade. Stir until each shrimp is coated. Cover and refrigerate until oven is preheated.
Remove shrimp from fridge, open oven and use tongs to quickly place shrimp onto baking sheet (work quick, the shrimp cooks fast!). Close oven and cook for about 2-3 minutes until the shrimp are pink and curled.
Serve with lime wedges and enjoy!

Notes

I recommend reading through all the steps and prepping ingredients before attempting the recipe. Know the steps and be ready to work fast for best, most delicious results!