The Azalea (Edit recipe)

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Masters Weekend is approaching, and while the players are preparing to tee off, we're preparing our menus! I always wonder why I don't make an Azalea year-round, but that's what makes it special. This signature drink is a staple for the Masters and we'll be sipping it this weekend. You can customize it a bit to your liking, but here is a great base recipe for you to use! If you make this for Masters Weekend or beyond, be sure to tag me in your beautiful drink pictures!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

1.5 oz Vodka
4 oz Lemonade - Simply Lemonade
.75 oz Grenadine
0.5 pieces Navel Orange, slice
1 whole Maraschino Cherries

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add ice to your cocktail shaker.
Add all ingredients (except orange slice and maraschino cherry) to your shaker.
Shake it until well combined and shaker becomes cold.
Add ice to your glass and pour your drink over ice.
Garnish with 1/2 orange slice and maraschino cherry.
Enjoy!

Notes

For a nonalcoholic version, I recommend removing the vodka. It works really well like this. You can also top it off with a little club soda to add some fizz and make it extra refreshing!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	228
Fat:	0 g
Carbohydrates:	31 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	14 mg
Fiber:	0 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.