Grilled Lemonade Chicken With Yogurt Dipping Sauce (Edit recipe)

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Grilled Lemonade Chicken: A Summer Showstopper This vibrant summer recipe starts with Bare Bones Elevated Lemonade Drink Mix, turning a classic beverage into a bold marinade. Blended with dried spices and fresh herbs, it soaks into US Wellness Meats’ premium wings and legs overnight for maximum flavor. Grilled to golden perfection, the chicken is juicy, tangy, and infused with bright citrus and herbaceous depth. Serve with a cool yogurt lemonade dipping sauce. It’s the perfect balance of smoky and refreshing—for the ultimate summer bite.

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

17

Serves: 6

Ingredients

Grilled Lemonade Chicken

1.5 lb Pasture-raised Chicken Wings - US Wellness Meats
1.5 lb Pasture-raised Chicken Drumsticks - US Wellness Meats
2 Elevated Drink Mix, Lemonade - Bare Bones, (2 packets)
24 oz Water
3 Tbsp Dijon Mustard
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Oregano, Dried
1 tsp Cumin, Ground
1 tsp Kosher Salt
2 Tbsp Parsley, Flat Leaf, chopped
1 Tbsp Oregano, Fresh, chopped

Yogurt Lemonade Dipping Sauce

0.33 cup Plain Greek Yogurt
0.5 tsp Elevated Drink Mix, Lemonade - Bare Bones
0.125 tsp Onion Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the chicken in a 9-by-13-inch glass baking dish.
Whisk together the water and lemonade drink mix. Add in mustard, garlic powder, onion powder, dried oregano, salt and a few good grinds of pepper in a large liquid measuring cup until combined. Stir in fresh herbs.
Pour the marinade over the chicken, making sure all the pieces are fully submerged. Wrap tightly with plastic wrap, then refrigerate at least 4 hours or preferably 24 hours.P
Prepare a grill for medium heat, and lightly oil the grill grates.
Remove the chicken from the marinade, and place on the prepared grill.
Cook until the skin is crispy and releases easily from the grill, about 5 to 10 minutes. Rotate the chicken pieces about 90 degrees so the skin won't burn and cook another 2 minutes. Flip the chicken skin-side up. Cover the grill and cook until an a meat thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	457
Fat:	28 g
Carbohydrates:	2 g
Protein:	45 g
Cholesterol:	177 g
Sodium:	521 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.